This incredible dressing and dip can go on or with pretty much anything.
Tahini dressing + dip
Print recipe| Serves | 8 |
| Prep time | 15 minutes |
| Allergy | Soy, Tree Nuts |
| Dietary | Vegan, Vegetarian |
| Meal type | Dips, Lunch, Salad |
| Misc | Pre-preparable, Serve Cold |
Half or quarter the recipe for less, but I bet you'll wish you didn't!
Ingredients
- 1 cup tahini
- 1-2 clove garlic ((or to taste))
- 1/4 cup water
- 1/4 cup sesame oil (TOASTED sesame oil is preferred)
- 4 tablespoons apple cider vinegar (can also use red wine vinegar)
- 5-6 stalks green onions ((to taste))
- 2-3 tablespoons lemon juice (freshly squeezed)
- 2-3 tablespoons soy sauce ((to taste))
- 1/4 cup toasted sesame seeds
- salt + pepper ((to taste))
Note
We use this dressing on all kinds of salads and it is also delicious as a dip. You can drizzle it on a falafel sandwich, dip some spanikopita in it, dress a fresh spinach salad with it or add it to a rice /veggie bowl!
Directions
| Step 1 | Add all ingredients to a blender, hand blender or food processor. |
| Step 2 | Mix until smooth...remember you have green onion and garlic in there! |
| Step 3 | Taste. Add water/vinegar/lemon juice or soy sauce if it's too thick or to perk up the flavour. Add more tahini if it's too thin...but only a bit at a time. |
| Step 4 | Pour into mason jars or recycled salad dressing bottles and store in the fridge. |
I was looking for a tahini dressing recipe – I have a thing for lemon and sesame. I could eat this every day. EVERY day. Especially since I was getting bored of my regular oil/vinegar dressing. Hands down favourite.