Spinach gomae
Serves | 4-6 |
Prep time | 30 minutes |
Cook time | 10 minutes |
Total time | 40 minutes |
Allergy | Soy, Tree Nuts |
Dietary | Vegan, Vegetarian |
Meal type | Appetizer, Dips, Lunch, Salad, Side Dish, Snack, Starter |
Misc | Pre-preparable, Serve Cold |
My mouth is watering just writing about making this spinachy goodness!
Ingredients
- 600g clean spinach
- 60ml peanut butter (I prefer natural PB, but just use what you have (smooth, chunky))
- 15ml tahini
- 30-45ml rice vinegar (or mirin) (depending on how vinegary you like things)
- 30ml soy sauce or tamari (tamari for gluten-free)
- 15-20ml sugar (white sugar, brown sugar, honey, etc., but no artificial sugar)
- 15-45ml warm water
- 45g toasted sesame seeds for topping