I love fresh flowers as tea. And chamomile is just about the best flower to use.

You can dry the flowers and store them in airtight jars or pop some in a glass —a nice, see-through glass shows off the tiny, white flowers and petit yellow buds floating in the water. Add hot water …just before the boil is best.

You can strain the tea, use a tea basket or leave the flowers in the water and use a bombilla infusion straw to sip up the deliciousness.

Camomille in my basket.

Camomille bunches coming in to the house.

Camomille all washed up —soon this will be some nice relaxy tea.