Tag Archives: homemade liqueur

Ginger liqueur

Ginger liqueur

Serves 30
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
Dietary Vegan, Vegetarian
Meal type Beverage
Misc Serve Cold


  • 4-6 knobs ginger (you want to yield about 2 cups of shredded/grated ginger per litre of vodka)
  • 1l vodka
  • 2 vanilla bean (two beans per litre)

Simple syrup

  • 2/3 white sugar
  • 2/3 water


Step 1
Grate or finely shred the peeled ginger.
Step 2
Then, add the ginger to a rubber-sealed bottle or mason jar.
Step 3
Pour in vodka. Here, I have used two bottles because I didn't have any bottles big enough to fit everything in. *In hindsight, it is easier and more efficient to use mason jars —bottles don't allow easy removal of the ginger. 😉
Step 4
Split the vanilla beans and scrape out the deliciousness. Add to bottle.
Step 5 Give it all a good shake and store the mixture in a cool, dark place for two to three weeks.
Step 6 After the infusion period, strain the mixture through a coffee filter, cheesecloth or fine-mesh strainer. Then, add the liquid back into the bottle.
Simple syrup
Step 7 Make the simple syrup by adding the water and sugar to a saucepan over low heat. Whisk it until the sugar has dissolved. Set aside to cool.
Step 8 Pour the simple syrup into the bottle. Shake, shake, shake and pop it back into the same cool, dark place for another two to three weeks.
Step 9 Drink as is for a light sipping drink or search the internets for recipes using ginger liqueur. Enjoy!