Miso Hungry Gravy
Serves | 4-6 |
Prep time | 15 minutes |
Cook time | 15 minutes |
Total time | 30 minutes |
Allergy | Soy |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Dips, Lunch, Main Dish, Side Dish, Snack |
Misc | Pre-preparable, Serve Hot |
Ingredients
- 2 tablespoons butter (margarine, ghee or other substitute)
- 1/4 cup onion (chopped)
- 3-4 cloves garlic (chopped)
- 1/4 cup flour (gram/besan, whole wheat, white or other substitute)
- 3-5 tablespoons miso (Any variety of miso will do, although I prefer barley. Use more or less miso to your taste.)
- 3 cups vegetable broth
- 2-4 tablespoons soy sauce (light, dark, regular or substitute (to taste))
- 1/3 cup nutritional yeast flakes
- salt and pepper
- 1/2 teaspoon cornstarch ((if necessary, to thicken the gravy))
- 1 1/2 tablespoon hot water ((with the cornstarch, if necessary, to thicken the gravy))
Note
This recipe was inspired by my favourite vegetarian restaurant in Calgary (I think it's probably the ONLY vegetarian restaurant), The Coup. I've been telling friends for quite some time that I'd post my version of the miso gravy that we have all so hastily devoured when I lived in Calgary. So, enjoy…
Directions
Miso Hungry Gravy pictured here with Sweet Potato Fries and a homemade veggie burger (recipe to come soon).