Fresh blueberry compote
Serves | 4 |
Prep time | 5 minutes |
Cook time | 20 minutes |
Total time | 25 minutes |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Breakfast, Dessert |
Website | A sweet pea chef |
This recipe for fresh blueberry compote is easy to make and very versatile. You can add it hot or cold to pie, spongecake, ice cream, yoghurt, French toast, pancakes, waffles, crepes.
Ingredients
- 3 tablespoons water
- 2 cups fresh blueberries (Keep a few separate to add in later.)
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cardamom powder
- 1 stick vanilla bean
- 1/2 teaspoon fresh lemon juice ((optional))
Note
This is a borrowed recipe (see above), which I have merely added a couple of extra ingredients that I love to make this a lovely, spice-infused compote.