Homemade Frank’s hot sauce
Serves | 8 |
Prep time | 10 minutes |
Cook time | 20 minutes |
Total time | 30 minutes |
Dietary | Vegan, Vegetarian |
Meal type | Appetizer, Breakfast, Dips, Lunch, Main Dish, Side Dish, Snack, Starter |
Misc | Serve Cold, Serve Hot |
Website | food |
Ingredients
- 25-30 fresh cayenne chili peppers (depending on size)
- 6-8 cloves garlic (depending on size)
- 450ml white vinegar
- 3.5ml salt
Note
This is a slightly different version of this recipe. I've added more peppers and garlic and offer alternative puree methods. It is easier to buy it, I know. But I can't get it here in the Netherlands. I have received numerous care packages from home containing –among other Canadian delights– bottles of Frank's. Then, my super, awesome friend started supplying me from the UK. Thanks everyone!
Demand over supply had me always trying to find replacements and then I stumbled upon a recipe (above) and have now perfected it.
Directions
Now, what do YOU put hot sauce on?